9 Ice Cream Recipes You Can Make in Your Blendtec
Not sure about you, but we're definitely starting to feel anxious for summer here at Blendtec. We're already dreaming of those relaxing summer nights and much needed vacations. One of our favorite things about summer is eating ice cream. We really do love ice cream; from chocolate, to cookie dough, to rainbow sherbet, the possibilities for ice cream flavors are endless.
We already have a few delicious ice cream recipes readily available for you to make. But then we thought, why not create a bunch more? So we did just that! Try one of these nine new Blendtec ice cream recipes! We are so excited about these, and are positive that everyone will find something they can enjoy.
Vanilla Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Mint Chocolate Chip Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
1 tsp. peppermint extract
¼ cup baby spinach
2 cups whole milk cubes (about 1 ice tray of frozen milk)
¼ cup chocolate chips
See the recipe page for instructions and nutritional information.
Cookies & Cream Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
2 cups whole milk cubes (about 1 ice tray of frozen milk)
4 Oreo cookies
See the recipe page for instructions and nutritional information.
Lemon Ice Cream
¼ cup half-and-half
⅓ cup sweetened condensed milk
½ tsp. vanilla extract
⅓ cup fresh lemon juice
1 tsp. lemon peel zest
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Piña Colada Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
½ cup fresh coconut
½ cup frozen pineapple
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Blueberry Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
1 cup frozen blueberries
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Frozen Hot Chocolate Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
¼ cup hot chocolate mix
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Cookie Dough Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
6 tbsp favorite cookie dough
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Cake Batter Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
½ cup favorite cake mix
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Note: You can replace the whole milk with a milk alternative but the consistency and flavor will vary.
If none of these ice cream flavors interest you, here are some alternatives to try:
Mango Pineapple Sorbet (Dairy-free & vegan)
Dairy-Free Strawberry Ice Cream (Vegan)
Spinach Ice Cream Banana Soft Serve (Dairy-free & vegan)
5 Fruit Sorbet Recipes
I live in the UK and have had my blendtec for many years just looking at the recipes for ice cream what on earth is half and half
john ed
I followed the vanilla step by step but it came out more like think soup (but cold) I have the wildside. Any suggestions?
Hi Jeanette,
You can blend on a Medium to Medium-Low speed for 30-40 seconds. Keep an eye on it as to not over- or under-blend. Welcome to the family!
Semi-skimmed milk is the same as fat-free or skim milk in the USA. The best UK equivalent/substitute of half and half is Single Cream, though a little milk may need to be added to make it less thick. Half and half is 12-15% fat and single cream is 18% fat.
Mint leaves may be substituted for peppermint extract. The peppermint extract is for flavor, so add mint leaves until the desired flavor is reached. The spinach is for color. The mint leaves will add some color, but not as much as the spinach, so keep the spinach if you want a green ice cream.
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