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Desserts · Frozen · Ice Cream · Kids · Spring and Summer · May 16, 2015

Cake Batter Ice Cream

cake batter ice cream
Use your favorite cake mix in this ice cream recipe to make a unique treat that’s sure to be a hit at every party (even if it’s a party of one)!

Overview


Total time:  01 M  02 S

Servings:  6

Calories:  150


Ingredients

  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 2 cups whole milk cubes (about 1 tray of frozen milk)
  • 1/2 cup favorite cake mix

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 130mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 17g
  • Protein: 5g

Instructions

  1. Add ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.



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