Cake Batter Ice Cream
Use your favorite cake mix in this ice cream recipe to make a unique treat that’s sure to be a hit at every party (even if it’s a party of one)!
Overview
Total time: 01 M 02 S
Servings: 6
Calories: 150
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
- 1/2 cup favorite cake mix
Nutritional Information
- Serving Size: ½ cup
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 130mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 17g
- Protein: 5g
Instructions
- Add ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
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