This sippable, decadent dessert is a sweet balance between banana and the deep caramel taste of cajeta. Drizzling the cajeta over the ice cream before blending will prevent the syrup from sinking to the bottom of the jar.
This recipe comes from Laura of NaturallyHealthyDesserts.com. Cashews are the base for this delightful dairy-free beverage. It is sweetened with dates and flavored with vanilla, cinnamon & cacao powder.