Frozen Hot Chocolate Ice Cream
Calling all chocolate fans! Don’t let the name of this frozen treat stop you from making it any time of the year.
Overview
Total time: 01 M
Servings: 5
Calories: 160
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
- 1/4 cup hot chocolate mix
Nutritional Information
- Serving Size: ½ cup
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 80mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 20g
- Protein: 5g
Instructions
- Add ingredients to jar in order listed and secure lid. Select Ice Cream cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
I had the same issue. I followed the instructions exactly and it still turned out liquid.
The milk should have still frozen into cubes. The only difference you should notice with 1% is it would be grainier (with less fat than whole milk). Please note that it comes out more like a soft serve right after blended. If you want it hardened, you’ll need to put it in the freezer for a couple of hours after blending.
mine was liquid too. would have been more helpful if you told how many ice cubes are needed. when i put on ice cream cycle it came out very runny and was not ice cream
Weird this was like a milkshake- liquid:/. What could have happened?
It doesn’t work. Tried it so many times and just comes out as smoothie. Btw, I used frozed milk cubes, frozen strawberries.
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