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frozen hot chocolate ice cream

Frozen Hot Chocolate Ice Cream

Posted on

Calling all chocolate fans! Don’t let the name of this frozen treat stop you from making it any time of the year.

Total time:  01 M 
Servings:  5
Calories:  160

Ingredients

  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 2 cups whole milk cubes (about 1 tray of frozen milk)
  • 1/4 cup hot chocolate mix

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 20g
  • Protein: 5g

Instructions

  1. Add ingredients to jar in order listed and secure lid. Select Ice Cream cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


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7 comments


  • I had the same issue. I followed the instructions exactly and it still turned out liquid.

    Darcie on

  • The milk should have still frozen into cubes. The only difference you should notice with 1% is it would be grainier (with less fat than whole milk). Please note that it comes out more like a soft serve right after blended. If you want it hardened, you’ll need to put it in the freezer for a couple of hours after blending.

    Blendtec on

  • mine was liquid too. would have been more helpful if you told how many ice cubes are needed. when i put on ice cream cycle it came out very runny and was not ice cream

    mikai on

  • Weird this was like a milkshake- liquid:/. What could have happened?

    Jaquelyn on

  • It doesn’t work. Tried it so many times and just comes out as smoothie. Btw, I used frozed milk cubes, frozen strawberries.

    bfl on

  • aslo i wish you would have spelled out teaspoon instead of tsp because it made me think it was tablespoon

    mikai on

  • Shoot I tried this but it never froze:(. I only had 1 percent milk to make the ice cubes could that have been why?

    Jaquelyn on

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