Frozen Hot Chocolate Ice Cream

frozen hot chocolate ice cream
Calling all chocolate fans! Don’t let the name of this frozen treat stop you from making it any time of the year.


Total time:  01 M 

Servings:  5

Calories:  160


  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 2 cups whole milk cubes (about 1 tray of frozen milk)
  • 1/4 cup hot chocolate mix

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 20g
  • Protein: 5g


  1. Add ingredients to jar in order listed and secure lid. Select Ice Cream cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


  • mikai

    aslo i wish you would have spelled out teaspoon instead of tsp because it made me think it was tablespoon

  • Jaquelyn

    Shoot I tried this but it never froze:(. I only had 1 percent milk to make the ice cubes could that have been why?

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