Blueberry Ice Cream

blueberry ice cream
Easily (and deliciously) add some antioxidant protection to your diet with this tasty treat.

12 comments


  • Linda

    Making it tonight. Will post review later. Sounds yummy does it store well in plastic containers.


  • Linda

    Making it tonight will post review later. Sounds yummy


  • Blendtec

    Yes it does! Let us know how it turns out :)


  • SweatPea

    What did you use for the half/half and the condensed sweetened milk?


  • Lynne

    I made a NON-DAIRY version with raspberry instead of blueberry. I used one pint of fresh raspberries, 3 dates (pits removed), 10 whole raw cashews and one tray of coconut milk frozen cubes. I put the cubes on top, and pulsed until they were crushed enough to blend. Then I used the 60 second smoothie control 2X (because I was trying to grind up the seeds). Texture was a bit soft (as expected) so I put the ice cream back in the freezer (where it is now). In a half hour, I’ll check the consistency. The color is beautiful – the flavor really lovely. I am looking forward to having a treat later!


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