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Recipes · Tips and Tricks · 59 comments · May 16, 2015

9 Ice Cream Recipes You Can Make in Your Blendtec

9 ice cream recipes you can make with Blendtec

Not sure about you, but we're definitely starting to feel anxious for summer here at Blendtec. We're already dreaming of those relaxing summer nights and much needed vacations. One of our favorite things about summer is eating ice cream. We really do love ice cream; from chocolate, to cookie dough, to rainbow sherbet, the possibilities for ice cream flavors are endless.

We already have a few delicious ice cream recipes readily available for you to make. But then we thought, why not create a bunch more? So we did just that! Try one of these nine new Blendtec ice cream recipes! We are so excited about these, and are positive that everyone will find something they can enjoy.

Ice Cream Recipes

Vanilla Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Mint Chocolate Chip Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
1 tsp. peppermint extract
¼ cup baby spinach
2 cups whole milk cubes (about 1 ice tray of frozen milk)
¼ cup chocolate chips

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Cookies & Cream Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
2 cups whole milk cubes (about 1 ice tray of frozen milk)
4 Oreo cookies

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Lemon Ice Cream

¼ cup half-and-half
⅓ cup sweetened condensed milk
½ tsp. vanilla extract
⅓ cup fresh lemon juice
1 tsp. lemon peel zest
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Piña Colada Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
½ cup fresh coconut
½ cup frozen pineapple
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Blueberry Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
1 cup frozen blueberries
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Frozen Hot Chocolate Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
¼ cup hot chocolate mix
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Cookie Dough Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
6 tbsp favorite cookie dough
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Ice Cream Recipes

Cake Batter Ice Cream

¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
½ cup favorite cake mix
2 cups whole milk cubes (about 1 ice tray of frozen milk)

See the recipe page for instructions and nutritional information.  

 

Note: You can replace the whole milk with a milk alternative but the consistency and flavor will vary.  

If none of these ice cream flavors interest you, here are some alternatives to try:
Mango Pineapple Sorbet (Dairy-free & vegan)
Dairy-Free Strawberry Ice Cream (Vegan)
Spinach Ice Cream Banana Soft Serve (Dairy-free & vegan)
5 Fruit Sorbet Recipes

 

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59 comments


  • Jessica Andreasen May 26, 2015

    Hi Josee, we haven’t tested it with lactose free whole milk. You can always try the recipe as-is and taste it and add what you think it may need more of! Let us know how it turns out. :)


  • Jessica Andreasen May 25, 2015

    Try transferring it to another container and putting it in the freezer for a couple of hours (or until desired consistency is reached).


  • Jessica Andreasen May 25, 2015

    Half and half is half cream and half milk. It is often used in coffee. Hope this helps! :)


  • Jessica Andreasen May 25, 2015

    Try using more frozen milk cubes and/or transferring it to another container and freezing it for a couple of hours. The ice cream you see in our picture was placed in a freezer for a couple of hours before being scooped. Happy blending!


  • Su May 25, 2015

    I tried vanilla ice cream but came out as milk shake. Any suggestion?

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