Cookies & Cream Ice Cream
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Take a break from the milk and cookies by making this ice cream favorite!
Total time: 01 M
Servings: 6
Calories: 250
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
- 4 Oreo cookies
Nutritional Information
- Serving Size: ½ cup
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 31g
- Fiber: 0g
- Sugar: 25g
- Protein: 5g
Instructions
- Add first five ingredients to jar in order listed and secure lid.
- Select "Ice Cream" cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in Oreos.
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Try refreshing the page and clicking print again. Let us know if that works or not.
Either less blending time or more milk cubes will work. However, it will be more of a soft serve consistency and not hard like ice cream you’d buy at the store. You can put it in the freezer for a bit until it hardens up.
I have the classic 570 and low for 15 then medium for 30 left the ice cream in more of a milk shake consistency… Less medium for thicker or more milk cubes?
when I hit the Print button on this page it takes me to a page to share on Twitter? I would like to print it…