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Cookies & Cream Ice Cream

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Take a break from the milk and cookies by making this ice cream favorite!

Total Time:  01 M 
Servings:  6
Calories:  250


  • 1/4 cup half and half (half milk/half cream)
  • 3oz sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp fresh lemon juice
  • 2cups whole milk cubes (about 1 tray of frozen milk)
  • 4 Oreo cookies
  • Nutritional Information

    • Serving Size: 0
    • Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 150mg
    • Carbohydrates: 31g
    • Fiber: 0g
    • Sugar: 25g
    • Protein: 5g


    Add first five ingredients to jar in order listed and secure lid. Select Ice Cream cycle. If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in Oreos.

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    • Try refreshing the page and clicking print again. Let us know if that works or not.

      Blendtec on

    • Either less blending time or more milk cubes will work. However, it will be more of a soft serve consistency and not hard like ice cream you’d buy at the store. You can put it in the freezer for a bit until it hardens up.

      Blendtec on

    • I have the classic 570 and low for 15 then medium for 30 left the ice cream in more of a milk shake consistency… Less medium for thicker or more milk cubes?

      Kyle on

    • when I hit the Print button on this page it takes me to a page to share on Twitter? I would like to print it…

      Daisy on

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