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cookies and cream ice cream

Cookies & Cream Ice Cream

Posted on

Take a break from the milk and cookies by making this ice cream favorite!

Total time:  01 M 
Servings:  6
Calories:  250


  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 2 cups whole milk cubes (about 1 tray of frozen milk)
  • 4 Oreo cookies

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Carbohydrates: 31g
  • Fiber: 0g
  • Sugar: 25g
  • Protein: 5g


  1. Add first five ingredients to jar in order listed and secure lid.
  2. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in Oreos.

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  • Try refreshing the page and clicking print again. Let us know if that works or not.

    Blendtec on

  • Either less blending time or more milk cubes will work. However, it will be more of a soft serve consistency and not hard like ice cream you’d buy at the store. You can put it in the freezer for a bit until it hardens up.

    Blendtec on

  • I have the classic 570 and low for 15 then medium for 30 left the ice cream in more of a milk shake consistency… Less medium for thicker or more milk cubes?

    Kyle on

  • when I hit the Print button on this page it takes me to a page to share on Twitter? I would like to print it…

    Daisy on

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