Dairy-Free Strawberry Ice Cream
This creamy strawberry treat has an undercurrent of coconut and blends into a smooth and nutritious dessert in seconds. The frozen strawberries keep it cold.
Overview
Total time: 50 S
Servings: 2
Calories: 120
Ingredients
- 1/4 cup coconut milk
- 2 1/2 tbsp. granulated sugar
- 1/2 tsp. fresh lemon juice
- 8 oz. frozen strawberries approximately 1½ rounded cups
Nutritional Information
- Serving Size: ½ cup
- Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 17g
- Protein: 1g
Instructions
- Add ingredients to Twister jar in order listed then place Twister lid on jar.
- Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending.
I have the 570 what setting would I use for ice cream?
I just bought a Blendtec and am wondering whether I should keep my ice cream maker. If I wanted to make a traditional vanilla ice cream in the Blendtec, could I get it hard like ice cream gets when it comes from the store or is it more the texture of soft serve?
Blend on Lo for 15 seconds, then blend on Med for 30 seconds. Here’s a link to all Blendtec Cycle Conversions that might be helpful in the future: http://www.blendtec.com/blo… Happy Blending!
Can you substitute the coconut milk with almond milk?
It is softer when first blended but you can put it in the freezer and have it harden up.
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