Dairy-Free Strawberry Ice Cream

dairy-free strawberry ice cream
This creamy strawberry treat has an undercurrent of coconut and blends into a smooth and nutritious dessert in seconds. The frozen strawberries keep it cold.


Total time:  50 S

Servings:  2

Calories:  120


  • 1/4 cup coconut milk
  • 2 1/2 tbsp. granulated sugar
  • 1/2 tsp. fresh lemon juice
  • 8 oz. frozen strawberries approximately 1½ rounded cups

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 1g


  1. Add ingredients to Twister jar in order listed then place Twister lid on jar.
  2. Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending.


  • Jenn

    I have the 570 what setting would I use for ice cream?

  • Jenny Penny

    I just bought a Blendtec and am wondering whether I should keep my ice cream maker. If I wanted to make a traditional vanilla ice cream in the Blendtec, could I get it hard like ice cream gets when it comes from the store or is it more the texture of soft serve?

  • Blendtec

    Blend on Lo for 15 seconds, then blend on Med for 30 seconds. Here’s a link to all Blendtec Cycle Conversions that might be helpful in the future: http://www.blendtec.com/blo… Happy Blending!

  • Shayna

    Can you substitute the coconut milk with almond milk?

  • Blendtec

    It is softer when first blended but you can put it in the freezer and have it harden up.

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