Dairy-Free Strawberry Ice Cream
This creamy strawberry treat has an undercurrent of coconut and blends into a smooth and nutritious dessert in seconds. The frozen strawberries keep it cold.
Overview
Total time: 50 S
Servings: 2
Calories: 120
Ingredients
- 1/4 cup coconut milk
- 2 1/2 tbsp. granulated sugar
- 1/2 tsp. fresh lemon juice
- 8 oz. frozen strawberries approximately 1½ rounded cups
Nutritional Information
- Serving Size: ½ cup
- Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 17g
- Protein: 1g
Instructions
- Add ingredients to Twister jar in order listed then place Twister lid on jar.
- Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending.
Can this be made easily in the wildside jar? would doubling it be best in order to succeed?
I have the wildside jar and can’t get it to blend this consistency. It won’t blend anything thicker than a standard smoothie. Is this normal? Disappointed I can’t get it to make the "ice cream" like in the demonstrations.
I just made this in my Wildside Jar. Tried the mini twister first but that was going to spill out everywhere.
So, Wildside it is. Used almond milk with a bit of agave, lemon and frozen strawberries. YUMMMM! Going to get some popsicle molds and put this with other fruit into those to make delicious pops!
A bit disappointed—I got a Designer 725 just last week with more wattage and hp than the other Blendtec at-home models. This was only the second time I used it and it kept cavitating during the blend and telling me to add more liquid. After watching a "Will It Blend" video where the blender demolished a Apple iWatch, I expected my 725 would have no problems. Great soft serve once I finally got it blended.
"Ice cream" is definitely more of a soft serve consistency in the Blendtec. The more frozen ingredients you use, the thicker it is. This particular recipe calls for the Twister jar which is made specifically for thicker recipes. In the WildSide+ jar, you can add more frozen ingredients to get it thicker but you may have to stop during blending and scrape the blend back down to the blade.
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