Dairy-Free Strawberry Ice Cream
This creamy strawberry treat has an undercurrent of coconut and blends into a smooth and nutritious dessert in seconds. The frozen strawberries keep it cold.
Overview
Total time: 50 S
Servings: 2
Calories: 120
Ingredients
- 1/4 cup coconut milk
- 2 1/2 tbsp. granulated sugar
- 1/2 tsp. fresh lemon juice
- 8 oz. frozen strawberries approximately 1½ rounded cups
Nutritional Information
- Serving Size: ½ cup
- Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 17g
- Protein: 1g
Instructions
- Add ingredients to Twister jar in order listed then place Twister lid on jar.
- Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending.
I have the wide square jar blendtec. What adjustments should I make?
Sorry to hear that. Please give our customer service team a call at 1-800-748-5400. They’ll be able to give you some tips and also make sure there is nothing wrong with your blender or jar. We want you to have a great experience with your Blendtec!
You’ll want to double the recipe and you’ll likely have to stop blending and scrape the sides back down to the blade several times.
can you use mocha milk instead of coconut milk?
I have the same problem with the 725. I’ve seen several demonstrations come out fine but the ice cream function does not work. I can add a gallon & it will still say add more liquid. Now I have to spend another $100 on a twister jar?
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