Dairy-free · Desserts · Frozen · Ice Cream · Spring and Summer · 21 comments ·

Dairy-Free Strawberry Ice Cream

dairy-free strawberry ice cream
This creamy strawberry treat has an undercurrent of coconut and blends into a smooth and nutritious dessert in seconds. The frozen strawberries keep it cold.

Overview

Total time:  50 S

Servings:  2

Calories:  120

Ingredients

  • 1/4 cup coconut milk
  • 2 1/2 tbsp. granulated sugar
  • 1/2 tsp. fresh lemon juice
  • 8 oz. frozen strawberries approximately 1½ rounded cups

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 1g

Instructions

  1. Add ingredients to Twister jar in order listed then place Twister lid on jar.
  2. Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending.

21 comments

  • Dee Em

    I don’t have the twister jar so, I cannot make a fair comment on the texture. I have the wild side jar and it was delicious but, much softer. My kids loved it! I used it on the ice cream setting and I used lite coconut milk. Enjoy! It was so refreshing!

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