Mint Chocolate Chip Ice Cream

mint chocolate chip ice cream
Make your own classic mint and chocolate chip ice cream in minutes!


Total time:  01 M 

Servings:  6

Calories:  190


  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 2 cups whole milk cubes (about 1 tray of frozen milk)
  • 1/4 cup chocolate chips
  • 1 tsp. peppermint extract
  • 1/4 cup baby spinach

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 65mg
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 21g
  • Protein: 5g


  1. Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.


  • Susan

    Which jar should I use? Have a deluxe machine with presets which is very nice. Have a twister jar and a wildside.

  • Susan

    The recipe says to add the first 7 items and blend. Then pulse in the chips. Is this wrong. Should I wait for the chips and do the spinach? This is all very new to me.

  • Amber

    I am allergic to milk. I can use coconut milk combined with soy or almond milk in place of the half and half, but can I leave out the sweetened condensed milk?

  • Merideth G

    Tried this and was the best mint chocolate chip ice cream I’ve ever had! Even threw in 1/4 of an avocado as suggested by a blendtec rep and it made it even creamier!!

  • Doni

    Can you use regular ice cubes instead of whole milk cubes? If so, should i use less ice cubes and maybe more half and half or condensed milk?

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