Mint Chocolate Chip Ice Cream
Make your own classic mint and chocolate chip ice cream in minutes!
Overview
Total time: 01 M
Servings: 6
Calories: 190
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
- 1/4 cup chocolate chips
- 1 tsp. peppermint extract
- 1/4 cup baby spinach
Nutritional Information
- Serving Size: ½ cup
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 65mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 21g
- Protein: 5g
Instructions
- Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.
Everytime I make ice cream with my blendtec, it never makes the correct ice cream texture. I follow the instructions carefully but it never turns out like ice cream.
It will come out more like a soft serve but you can freeze it for a few hours until it hardens up like ice cream you’d buy at the store.
This is refreshingly delicious but very soupy. I follow the recipe directly to the "T" and after freezing it still doesn’t come out thickly softserve. What am I doing wrong? I blend in my twister jar.
This is refreshingly delicious, but I have yet to get it more creamier. It is somewhat soupy after 2 tries with this current recipe using the Twister Jar. Any suggestions as I have frozen it after blending.
I am so blown away. What a great idea- spinach vs food coloring dye. Not only do you avoid the dye, you sneak in something good for you. I can’t wait to try this.
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