Mint Chocolate Chip Ice Cream
Make your own classic mint and chocolate chip ice cream in minutes!
Overview
Total time: 01 M
Servings: 6
Calories: 190
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
- 1/4 cup chocolate chips
- 1 tsp. peppermint extract
- 1/4 cup baby spinach
Nutritional Information
- Serving Size: ½ cup
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 65mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 21g
- Protein: 5g
Instructions
- Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.
Can you use regular ice cubes instead of whole milk cubes? If so, should i use less ice cubes and maybe more half and half or condensed milk?
You can but you’ll want to add more milk which, in turn, may require more ice cubes.
Can I substitute milk cubes for eggnog cubes?
You can but mint and eggnog flavors don’t taste the best mixed. If you left the peppermint extract out, it would probably be pretty tasty! We recommend trying the eggnog cubes as a substitute for milk cubes in this recipe: http://www.blendtec.com/rec…
This recipe is perfect! No modifications needed. Just follow and enjoy – we sure did!
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