Baby Food · Desserts · Gluten Free · Ice Cream · Kids · Raw · Vegan · 54 comments ·
Banana Soft Serve Recipe
Only frozen bananas are needed to create this faux ice cream, which is creamy, soft, and so delicious. The add-ins and toppings for this nutritious dessert are unlimited.
Total time: 03 M
- 2 bananas quartered and frozen
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 14g
- Protein: 1g
- Peel and quarter bananas; freeze until solid.
- Add frozen banana pieces to Twister jar and place Twister lid on jar. Hold Twister lid and with other hand, select a medium to medium-high speed (speed 7) and blend until smooth. Turn Twister lid counter-clockwise during blending.
- Try substituting some of the frozen banana with another frozen fruit, such as strawberries, pineapple, or mango.
Mix-ins to add in before blending is complete:
Spices: ground cinnamon, nutmeg, or allspice
Extracts: vanilla, almond, or peppermint
Nut butters: almond, peanut, or hazelnut
Chocolate: chips, cocoa powder, cacao powder, cacao nibs, or your favorite chocolate sauce/syrup
This is absolutely phenomenal with a bit of peanut butter or nutella! You can also add either strawberries or raspberries if you want a fruitier version
Quite possibly the easiest and yummiest thing to do with bananas that may go old if not eaten immediately. Kids thought I did something extra difficult to get it so yummy, and my bananas weren’t wasted. Added a couple strawberries as suggested and it was delicious!
it does not work for me …Help
ummm yumi!!!! Thanks for the recipe
Can I make this with my wildside jar?. I can’t afford to purchase all the jars.
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