Banana Soft Serve Recipe

banana soft serve recipe
Only frozen bananas are needed to create this faux ice cream, which is creamy, soft, and so delicious. The add-ins and toppings for this nutritious dessert are unlimited.


Total time:  03 M 

Servings:  2

Calories:  100


  • 2 bananas quartered and frozen

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 14g
  • Protein: 1g


  1. Peel and quarter bananas; freeze until solid.
  2. Add frozen banana pieces to Twister jar and place Twister lid on jar. Hold Twister lid and with other hand, select a medium to medium-high speed (speed 7) and blend until smooth. Turn Twister lid counter-clockwise during blending.
  3. Try substituting some of the frozen banana with another frozen fruit, such as strawberries, pineapple, or mango.


Mix-ins to add in before blending is complete:

Spices: ground cinnamon, nutmeg, or allspice

Extracts: vanilla, almond, or peppermint

Nut butters: almond, peanut, or hazelnut

Chocolate: chips, cocoa powder, cacao powder, cacao nibs, or your favorite chocolate sauce/syrup


  • bananawhip

    This is absolutely phenomenal with a bit of peanut butter or nutella! You can also add either strawberries or raspberries if you want a fruitier version

  • Angela

    Quite possibly the easiest and yummiest thing to do with bananas that may go old if not eaten immediately. Kids thought I did something extra difficult to get it so yummy, and my bananas weren’t wasted. Added a couple strawberries as suggested and it was delicious!

  • evelyn

    it does not work for me …Help

  • Julia Corina Frei

    ummm yumi!!!! Thanks for the recipe

  • pam

    Can I make this with my wildside jar?. I can’t afford to purchase all the jars.

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