Banana Soft Serve Recipe

banana soft serve recipe
Only frozen bananas are needed to create this faux ice cream, which is creamy, soft, and so delicious. The add-ins and toppings for this nutritious dessert are unlimited.


Total time:  03 M 

Servings:  2

Calories:  100


  • 2 bananas quartered and frozen

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 14g
  • Protein: 1g


  1. Peel and quarter bananas; freeze until solid.
  2. Add frozen banana pieces to Twister jar and place Twister lid on jar. Hold Twister lid and with other hand, select a medium to medium-high speed (speed 7) and blend until smooth. Turn Twister lid counter-clockwise during blending.
  3. Try substituting some of the frozen banana with another frozen fruit, such as strawberries, pineapple, or mango.


Mix-ins to add in before blending is complete:

Spices: ground cinnamon, nutmeg, or allspice

Extracts: vanilla, almond, or peppermint

Nut butters: almond, peanut, or hazelnut

Chocolate: chips, cocoa powder, cacao powder, cacao nibs, or your favorite chocolate sauce/syrup



    Blendtec customer service is great! Will receive another jar. Thank you!!

  • Dave Keough

    This is my go to evening snack. I use 3 bananas gives me more than enough. The other thing I like is no sugar needed. Just bananas and the blender. I do add choclate ice cream topping occasionally. Taste pretty good. I’m going to try strawberry topping when my new jar comes. Did I mention my last batch black smoke came up threw the jar and oil out of the bottom. I looked on You Tube to find out it’s frequent with the wild side jars. I paid over $500 for it when they first came out. Sure would have been nice if Blendtec sent me a recall request. Anyway it’s somewhere between here and there.

  • Angelina Davis

    I bought the twister jar last year when it went on sale…I have used it for so many things but totally forgot to try banana softserve….oh em gee!!!!!!!!!! this is sooooo yummy! I added a spoonful of pbfit powdered peanut butter and another spoonful of chocolate chips and a splash of unsweetened vanilla almond milk….perfection! I think I found my new fav dairy free treat!
    I love dairy but I have avoided milk for this past 8 months because my nursing baby would get so gassy when I would drink it…I miss ice cream but this is a great substitute!

  • Jamie Lawson

    Tried making it in the standard blender jar. It needed a bit of assistance. Added a dash of vanilla and cinnamon. That worked nicely.

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