This recipe comes from Laura of NaturallyHealthyDesserts.com. Cashews are the base for this delightful dairy-free beverage. It is sweetened with dates and flavored with vanilla, cinnamon & cacao powder.
This vegan "cheese" dip is a cinch to make - just throw everything in your Blendtec and let it do the work! Eat this as a dip or make nachos by pouring this over chips with beans, pico de gallo, olives, jalapenos and guacamole.
The taste and texture of this you-won't-believe-it’s-not-cheese sauce is incredible. It’s perfect for a vegan mac & cheese (and will fool the non-vegans who want to eat a bit healthier). It’s also delicious poured over vegetables. Plus, you probably already have these ingredients on hand!