Beverages · Chocolate · Dairy-free · Desserts · Kids · Milk Alternatives · Vegan · 3 comments ·

Vegan Chocolate Milk

Vegan Chocolate Milk-Blendtec
This recipe comes from Laura of NaturallyHealthyDesserts.com. Cashews are the base for this delightful dairy-free beverage. It is sweetened with dates and flavored with vanilla, cinnamon & cacao powder.

Overview

Total time:  50 S

Servings:  4

Calories:  210

Ingredients

  • 1/2 cup raw cashews
  • 24 fl. oz. water
  • 5 Medjool dates pitted
  • 1 tsp. vanilla extract
  • 1/8 tsp. ground cinnamon
  • 1 dash kosher or sea salt
  • 2 1/2 tbsp. cacao powder

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 21g
  • Protein: 5g

Instructions

  1. Put all ingredients in FourSide or WildSide+ jar in order listed and secure lid.
  2. Blend on "Smoothie" cycle or on a Medium speed for 40-50 seconds.
  3. Serve immediately or seal in an airtight mason jar in the refrigerator for up to 7 days.

Notes

For a sweeter beverage, add 1 tbsp of yacon syrup after mixture is blended and "Pulse" 2-4 times until well incorporated.

Visit NaturallyHealthyDesserts.com for more recipes like this!

3 comments

  • Dawn

    We make this using hazelnuts, it is so good. Thanks! and that hot blend setting is amazing :D

  • Ping Zhang

    wonder if you could use almond instead of cashew for this

  • Rev. Russell Elleven, DMin

    Yummy!!!

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