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Desserts · Frozen · Spring and Summer · 2 comments · May 16, 2015

Pina Colada Ice Cream

pina colada ice cream
Kick back and pretend you are somewhere tropical while you enjoy this refreshing ice cream!

Overview


Total time:  01 M 

Servings:  7

Calories:  130


Ingredients

  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 1/2 cup fresh flaked coconut
  • 1/2 cup frozen pineapple chunks
  • 2 cups whole milk cubes (about 1 tray of frozen milk)

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 55mg
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 4g

Instructions

  1. Add ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.



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2 comments


  • Sg Jun 19, 2016

    I made it with dry coconut, which I had. Ice cream turned out great. However, saved leftover ice cream had a slight bitter taste when we tried next day. Any idea, why?


  • anoni May 19, 2015

    Ill try it


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