Pina Colada Ice Cream
Posted on
Kick back and pretend you are somewhere tropical while you enjoy this refreshing ice cream!
Total time: 01 M
Servings: 7
Calories: 130
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 1/2 cup fresh flaked coconut
- 1/2 cup frozen pineapple chunks
- 2 cups whole milk cubes (about 1 tray of frozen milk)
Nutritional Information
- Serving Size: ½ cup
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 55mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 13g
- Protein: 4g
Instructions
- Add ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
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I made it with dry coconut, which I had. Ice cream turned out great. However, saved leftover ice cream had a slight bitter taste when we tried next day. Any idea, why?
Ill try it