Mango Pineapple Sorbet Recipe

mango pineapple sorbet recipe
Enjoy the taste of the tropics from home in just seconds.


Total time:  45 S

Servings:  7

Calories:  72


  • 1 orange peeled and halved
  • 1 1/2 tsp. fresh lime juice
  • 2 cups frozen mango chunks
  • 1 cup fresh pineapple chunks
  • 2 tbsp. agave nectar (or your choice of sweetener, to taste) optional

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 19g
  • Protein: 0g


  1. Add ingredients to Twister, FourSide, Mini WildSide or WildSide+ jar in order listed and secure lid.
  2. Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.


  • Trey

    I use the Twister jar and it came our beautifully. I think if you use the regular or Wildside jar, you have to scrape a lot. The pineapple should be frozen. Adding more juice or using fruit that isn’t frozen will result in soupy….but still delicious.

  • Phil Kulak

    I could not get this to blend. It just kept getting air pockets. I kept adding orange juice until I just gave up. It was still super tasty though, just lots of small mango chunks.

  • Harry Armstrong

    I am sure it ead as good as you say. But when you ad milk of any kind, then it is no longer a sorbet.

  • KarenL

    Made this in my Wildside jar. I used frozen mango and frozen pineapple, and added a little almond milk. It came out creamy and delish!

  • Joe Gutierrez

    I have the Blendtec 570 and doesn’t have the "ice cream" setting, what setting do I use to make this sorbet?

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