Mango Pineapple Sorbet Recipe

mango pineapple sorbet recipe
Enjoy the taste of the tropics from home in just seconds.

23 comments


  • Trey

    I use the Twister jar and it came our beautifully. I think if you use the regular or Wildside jar, you have to scrape a lot. The pineapple should be frozen. Adding more juice or using fruit that isn’t frozen will result in soupy….but still delicious.


  • Phil Kulak

    I could not get this to blend. It just kept getting air pockets. I kept adding orange juice until I just gave up. It was still super tasty though, just lots of small mango chunks.


  • Harry Armstrong

    I am sure it ead as good as you say. But when you ad milk of any kind, then it is no longer a sorbet.


  • KarenL

    Made this in my Wildside jar. I used frozen mango and frozen pineapple, and added a little almond milk. It came out creamy and delish!


  • Joe Gutierrez

    I have the Blendtec 570 and doesn’t have the "ice cream" setting, what setting do I use to make this sorbet?


Leave a comment

Please note, comments must be approved before they are published