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mango pineapple sorbet recipe

Mango Pineapple Sorbet Recipe

Posted on

Enjoy the taste of the tropics from home in just seconds.

Total time:  45 S
Servings:  7
Calories:  72


  • 1 orange peeled and halved
  • 1 1/2 tsp. fresh lime juice
  • 2 cups frozen mango chunks
  • 1 cup fresh pineapple chunks
  • 2 tbsp. agave nectar (or your choice of sweetener, to taste) optional

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 19g
  • Protein: 0g


  1. Add ingredients to Twister, FourSide, Mini WildSide or WildSide+ jar in order listed and secure lid.
  2. Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.

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  • I use the Twister jar and it came our beautifully. I think if you use the regular or Wildside jar, you have to scrape a lot. The pineapple should be frozen. Adding more juice or using fruit that isn’t frozen will result in soupy….but still delicious.

    Trey on

  • I could not get this to blend. It just kept getting air pockets. I kept adding orange juice until I just gave up. It was still super tasty though, just lots of small mango chunks.

    Phil Kulak on

  • I am sure it ead as good as you say. But when you ad milk of any kind, then it is no longer a sorbet.

    Harry Armstrong on

  • Made this in my Wildside jar. I used frozen mango and frozen pineapple, and added a little almond milk. It came out creamy and delish!

    KarenL on

  • I have the Blendtec 570 and doesn’t have the "ice cream" setting, what setting do I use to make this sorbet?

    Joe Gutierrez on

  • Sorry….. Almond "Beverage" Technically Speaking.

    KarenL on

  • Blend on Lo for 15 seconds, then blend on Medium for 30 seconds. Happy blending!

    Blendtec on

  • Blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds. For future reference, a list of blend cycle conversions can be found here: http://www.blendtec.com/blo…

    Blendtec on

  • I just buy my blendtec and does not have the ice cream button what should I do?

    Adriana Aguilera on

  • It’s been 2 years and no reply?

    Lordocasl on

  • This makes me wonder if there is something wrong with my blender.
    I see the "Ice Cream" button but when I put these ingredients in and press the button all it does is spin. I have to push the stuff down. Push the button again, 3 seconds later, stop and push it down again. Repeat 10 times.
    Yes, I used these exact ingredients.
    Blendtec with Wild Side Jar.

    Lordocasl on

  • Should I have replied?

    Phil Kulak on

  • No, I was referring to Blendtec.
    They gave you no answer.
    I have the exact same problem. Maybe they’ll reply to me.

    Lordocasl on

  • I’m still waiting for a reply.

    Lordocasl on

  • You may want to let the frozen mango thaw a little bit before blending.

    Blendtec on

  • Try adding 1/3 cup of liquid (such as orange juice or almond milk). The recipe calls for the orange and the pineapple to be the liquid but if either one of those are not tree ripe, you may need to add liquid. Happy blending!

    Blendtec on

  • Used my twister jar, frozen mango and frozen pineapple and the blender had a tough time at f first. Kept stopping. My husband thought I was going to break the Blendtec, but I persisted, turning it off and on, stirring the fruit and I added a bit of skimmed milk to make it easier. The results were delicious, smooth and creamy with the exception of some errant fruit fiber that didn’t break down. But I was extremely pleased with the sherbet. Will try pina colada next.

    Gina Skurchak-Rossi on

  • How much tequila do I add?

    Paul on

  • Thank you for taking the time to reply.

    Lordocasl on

  • can i do this with no mango???

    jjjj on

  • Just made this tastes great but machine sort of overheated so cannot remove jar from base on two corners like its been welded

    Eve on

  • Is the pineapple suppose to be frozen as well? When I make this, it is very soupy and does not have a sorbet consistency at all

    DWayne on

  • Sure! You’ll just want to substitute the mango with another frozen fruit. Happy blending!

    Blendtec on

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