Mango Pineapple Sorbet Recipe
Enjoy the taste of the tropics from home in just seconds.
Overview
Total time: 45 S
Servings: 7
Calories: 72
Ingredients
- 1 orange peeled and halved
- 1 1/2 tsp. fresh lime juice
- 2 cups frozen mango chunks
- 1 cup fresh pineapple chunks
- 2 tbsp. agave nectar (or your choice of sweetener, to taste) optional
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 19g
- Protein: 0g
Instructions
- Add ingredients to Twister, FourSide, Mini WildSide or WildSide+ jar in order listed and secure lid.
- Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.
This makes me wonder if there is something wrong with my blender.
I see the "Ice Cream" button but when I put these ingredients in and press the button all it does is spin. I have to push the stuff down. Push the button again, 3 seconds later, stop and push it down again. Repeat 10 times.
Yes, I used these exact ingredients.
Blendtec with Wild Side Jar.
Should I have replied?
No, I was referring to Blendtec.
They gave you no answer.
I have the exact same problem. Maybe they’ll reply to me.
I’m still waiting for a reply.
You may want to let the frozen mango thaw a little bit before blending.
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