9 Ice Cream Recipes You Can Make in Your Blendtec
Not sure about you, but we're definitely starting to feel anxious for summer here at Blendtec. We're already dreaming of those relaxing summer nights and much needed vacations. One of our favorite things about summer is eating ice cream. We really do love ice cream; from chocolate, to cookie dough, to rainbow sherbet, the possibilities for ice cream flavors are endless.
We already have a few delicious ice cream recipes readily available for you to make. But then we thought, why not create a bunch more? So we did just that! Try one of these nine new Blendtec ice cream recipes! We are so excited about these, and are positive that everyone will find something they can enjoy.
Vanilla Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Mint Chocolate Chip Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
1 tsp. peppermint extract
¼ cup baby spinach
2 cups whole milk cubes (about 1 ice tray of frozen milk)
¼ cup chocolate chips
See the recipe page for instructions and nutritional information.
Cookies & Cream Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
2 cups whole milk cubes (about 1 ice tray of frozen milk)
4 Oreo cookies
See the recipe page for instructions and nutritional information.
Lemon Ice Cream
¼ cup half-and-half
⅓ cup sweetened condensed milk
½ tsp. vanilla extract
⅓ cup fresh lemon juice
1 tsp. lemon peel zest
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Piña Colada Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
½ cup fresh coconut
½ cup frozen pineapple
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Blueberry Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
1 cup frozen blueberries
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Frozen Hot Chocolate Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
¼ cup hot chocolate mix
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Cookie Dough Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
6 tbsp favorite cookie dough
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Cake Batter Ice Cream
¼ cup half-and-half
3 oz. sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. fresh lemon juice
½ cup favorite cake mix
2 cups whole milk cubes (about 1 ice tray of frozen milk)
See the recipe page for instructions and nutritional information.
Note: You can replace the whole milk with a milk alternative but the consistency and flavor will vary.
If none of these ice cream flavors interest you, here are some alternatives to try:
Mango Pineapple Sorbet (Dairy-free & vegan)
Dairy-Free Strawberry Ice Cream (Vegan)
Spinach Ice Cream Banana Soft Serve (Dairy-free & vegan)
5 Fruit Sorbet Recipes
What is the purpose of the lemon juice?
The 2 cups of frozen whole milk is approximately 454 grams of whole milk, then pour it into an ice tray (or more, if necessary) and freeze.
It’s approximately 454 grams of milk, that you then pour into an ice cube tray and freeze.
Here is a sweetened condensed milk substitute recipe:
2 eggs
1 cup brown sugar
1 tsp vanilla
2 tbsp flour
1/2 tsp baking powder
1/4 tsp salt
There is not enough lemon juice to make the milk curdle. You can still make it without it though.
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