Recipes
This condiment is healthy, homemade, and delicious. Use it on burgers, fries, or anywhere else you enjoy eating ketchup.
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In five steps of soaking, heating, straining, boiling, and flavoring, you'll have okara and homemade soy milk to enjoy.
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Originally from the Middle East, this deeply flavorful vegetarian fried dish is usually wrapped in a pita, but also tastes great on salads or dipped in hot sauce or tahini.
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Trade out your traditional cheese dip for this healthy vegan alternative that will tantalize your taste buds.
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Accompany your morning breakfast or enjoy this vegan recipe as a dessert. Try different berries to vary the taste.
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