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spicy ketchup recipe

Spicy Ketchup Recipe

Posted on

This condiment is healthy, homemade, and delicious. Use it on burgers, fries, or anywhere else you enjoy eating ketchup.

Total time:  30 S
Servings:  25
Calories:  27

Ingredients

  • 2 tbsp. olive oil
  • 1 medium yellow onion roughly chopped
  • 1 clove garlic roughly chopped
  • 1 1/2 lbs. tomatoes roughly chopped
  • 16 oz. can tomato paste
  • 1/4 tsp. liquid smoke
  • 3/4 tsp. ground mustard
  • 1 tbsp. apple cider vinegar
  • 2 tsp. kosher or sea salt
  • 1/2 tsp. smoked paprika
  • 3/4 tsp. cayenne pepper
  • 2 tbsp. brown sugar

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 0g

Instructions

  1.  Heat oil in pan over medium heat; add onion and garlic and sauté until onion is tender and translucent.
  2. Add tomatoes and cook on medium heat until tomato skin begins to peel off, about 5 minutes.
  3. Remove from heat and add mixture to WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium Low speed for 30 seconds.
  4. Return to pan and add remaining ingredients to pan, stirring well to incorporate.
  5. Simmer for 25-30 minutes, stirring occasionally. 

Note: This ketchup can be stored in an airtight container in the refrigerator for up to one week or up to two months in the freezer.


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12 comments


  • Yes, you should be able to make this in the FourSide jar.

    Blendtec on

  • how much does 1 12 lbs measure out in measuring cups?

    Lynn on

  • Can this be stored for longer than 1 week if kept in a vacuum sealed container in the fridge?

    Mike Kloss on

  • What is liquid smoke? Don’t think we have that in England: is there a substitute please?

    Kaz on

  • what is liquid smoke? How can I just print the recipe?

    sylvia adams on

  • Liquid smoke adds smoky barbecue flavor to unbarbecued food. It’s made from water that has captured the flavor of smoke.
    When you’re looking at the recipe, under the image is a print button.

    Blendtec on

  • It’s roughly 3 cups.

    Blendtec on

  • Liquid smoke adds smoky barbecue flavor to unbarbecued food. It’s made from water that has captured the flavor of smoke. You could try using bbq sauce.

    Blendtec on

  • where can I buy smoke liquid and can this sauce be heating for canning so it last longer

    lulu on

  • Thanks! Was thinking so : )

    Margo on

  • I have a four side jar. Is it ok to make in that instead? want to try the recipe. it sounds great! thanks.

    Margo on

  • Liquid smoke can be purchased at any regular supermarket usually in the condiment section. This sauce preserves well if processed in a water bath canner for 15 minutes.

    Blendtec on

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