Spicy Ketchup Recipe
This condiment is healthy, homemade, and delicious. Use it on burgers, fries, or anywhere else you enjoy eating ketchup.
Overview
Total time: 30 S
Servings: 25
Calories: 27
Ingredients
- 2 tbsp. olive oil
- 1 medium yellow onion roughly chopped
- 1 clove garlic roughly chopped
- 1 1/2 lbs. tomatoes roughly chopped
- 16 oz. can tomato paste
- 1/4 tsp. liquid smoke
- 3/4 tsp. ground mustard
- 1 tbsp. apple cider vinegar
- 2 tsp. kosher or sea salt
- 1/2 tsp. smoked paprika
- 3/4 tsp. cayenne pepper
- 2 tbsp. brown sugar
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 3g
- Protein: 0g
Instructions
- Heat oil in pan over medium heat; add onion and garlic and sauté until onion is tender and translucent.
- Add tomatoes and cook on medium heat until tomato skin begins to peel off, about 5 minutes.
- Remove from heat and add mixture to WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium Low speed for 30 seconds.
- Return to pan and add remaining ingredients to pan, stirring well to incorporate.
- Simmer for 25-30 minutes, stirring occasionally.
Note: This ketchup can be stored in an airtight container in the refrigerator for up to one week or up to two months in the freezer.
Yes, you should be able to make this in the FourSide jar.
how much does 1 12 lbs measure out in measuring cups?
Can this be stored for longer than 1 week if kept in a vacuum sealed container in the fridge?
What is liquid smoke? Don’t think we have that in England: is there a substitute please?
what is liquid smoke? How can I just print the recipe?
Leave a comment