Spicy Ketchup Recipe

spicy ketchup recipe
This condiment is healthy, homemade, and delicious. Use it on burgers, fries, or anywhere else you enjoy eating ketchup.

Overview


Total time:  30 S

Servings:  25

Calories:  27


Ingredients

  • 2 tbsp. olive oil
  • 1 medium yellow onion roughly chopped
  • 1 clove garlic roughly chopped
  • 1 1/2 lbs. tomatoes roughly chopped
  • 16 oz. can tomato paste
  • 1/4 tsp. liquid smoke
  • 3/4 tsp. ground mustard
  • 1 tbsp. apple cider vinegar
  • 2 tsp. kosher or sea salt
  • 1/2 tsp. smoked paprika
  • 3/4 tsp. cayenne pepper
  • 2 tbsp. brown sugar

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 0g

Instructions

  1.  Heat oil in pan over medium heat; add onion and garlic and sauté until onion is tender and translucent.
  2. Add tomatoes and cook on medium heat until tomato skin begins to peel off, about 5 minutes.
  3. Remove from heat and add mixture to WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium Low speed for 30 seconds.
  4. Return to pan and add remaining ingredients to pan, stirring well to incorporate.
  5. Simmer for 25-30 minutes, stirring occasionally. 

Note: This ketchup can be stored in an airtight container in the refrigerator for up to one week or up to two months in the freezer.




12 comments


  • Blendtec

    Liquid smoke adds smoky barbecue flavor to unbarbecued food. It’s made from water that has captured the flavor of smoke.
    When you’re looking at the recipe, under the image is a print button.


  • Blendtec

    It’s roughly 3 cups.


  • Blendtec

    Liquid smoke adds smoky barbecue flavor to unbarbecued food. It’s made from water that has captured the flavor of smoke. You could try using bbq sauce.


  • lulu

    where can I buy smoke liquid and can this sauce be heating for canning so it last longer


  • Margo

    Thanks! Was thinking so : )


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