Vegan Cheese Recipe

vegan cheese recipe
Trade out your traditional cheese dip for this healthy vegan alternative that will tantalize your taste buds.


Total time:  50 S

Servings:  8

Calories:  119


  • 3/4 cup almonds blanched
  • 1/3 cup water
  • 3 tbsp. tahini
  • 1/2 tsp. kosher or sea salt
  • 1/4 cup nutritional yeast flakes
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 155mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 5g


  1. Add all ingredients to Twister jar and place Twiter lid on jar.
  2. Blend on a Medium Low speed for 20 seconds, and then increase to Medium High speed for an additional 30 seconds. Turn the Twister lid counter-clockwise during blending.

Note: You may need to add ½ cup of water


  • Ree

    This is amazing and only 1 g of fat? Hard to believe since there are almonds in it….

  • Pat Luke

    I will definitely make this. I’m always on the prowl for healthy and tasty raw food recipes. Thanks so much. Please keep them coming Blendtec!

  • Peslyn

    I dont have a twister jar. can I use my 4 side blender?

  • Bonnie

    I have only a regular square jar. How do I proceed with this?

  • Blendtec

    Yes, you can use your FourSide jar. It will take a bit longer to make and you will have to stop and scrape the sides.

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