Vegan Cheese Recipe

vegan cheese recipe
Trade out your traditional cheese dip for this healthy vegan alternative that will tantalize your taste buds.

Overview


Total time:  50 S

Servings:  8

Calories:  119


Ingredients

  • 3/4 cup almonds blanched
  • 1/3 cup water
  • 3 tbsp. tahini
  • 1/2 tsp. kosher or sea salt
  • 1/4 cup nutritional yeast flakes
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 155mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 5g

Instructions

  1. Add all ingredients to Twister jar and place Twiter lid on jar.
  2. Blend on a Medium Low speed for 20 seconds, and then increase to Medium High speed for an additional 30 seconds. Turn the Twister lid counter-clockwise during blending.

Note: You may need to add ½ cup of water




8 comments


  • Blendtec

    Yes, you can use your FourSide jar. It will take a bit longer to make and you will have to stop and scrape the sides.


  • Blendtec

    Yes, you can use the FourSide or WildSide jar. It will take a bit longer to make and you will have to stop and scrape the sides. If using the WildSider jar, you may need to double the recipe.


  • Justin

    I bet a 1-2 tbsp. of light miso would add some nice cheesiness to this!


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