Vegan Cheese Recipe
Trade out your traditional cheese dip for this healthy vegan alternative that will tantalize your taste buds.
Overview
Total time: 50 S
Servings: 8
Calories: 119
Ingredients
- 3/4 cup almonds blanched
- 1/3 cup water
- 3 tbsp. tahini
- 1/2 tsp. kosher or sea salt
- 1/4 cup nutritional yeast flakes
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 155mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 0g
- Protein: 5g
Instructions
- Add all ingredients to Twister jar and place Twiter lid on jar.
- Blend on a Medium Low speed for 20 seconds, and then increase to Medium High speed for an additional 30 seconds. Turn the Twister lid counter-clockwise during blending.
Note: You may need to add ½ cup of water
Yes, you can use your FourSide jar. It will take a bit longer to make and you will have to stop and scrape the sides.
Yes, you can use the FourSide or WildSide jar. It will take a bit longer to make and you will have to stop and scrape the sides. If using the WildSider jar, you may need to double the recipe.
I bet a 1-2 tbsp. of light miso would add some nice cheesiness to this!
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