Lemon Berry Coffee Cake Recipe
Accompany your morning breakfast or enjoy this vegan recipe as a dessert. Try different berries to vary the taste.
Overview
Total time: 01 M 15 S
Servings: 10
Calories: 315
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp. coconut oil melted
- 1/2 cup pecans
- 1/3 cup water
- 1/2 cup almond milk
- 1/2 cup coconut oil softened
- 2 tbsp. flaxseeds
- 1 apple quartered and cored
- 1 tbsp. vanilla extract
- 1 1/2 cups whole white wheat flour
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 tbsp. lemon zest
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher or sea salt
Nutritional Information
- Serving Size: 1 slice
- Fat: 19g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 180mg
- Carbohydrates: 36g
- Fiber: 5g
- Sugar: 15g
- Protein: 5g
Instructions
- Preheat oven to 350°F.
- To prepare the topping, add sugar, all-purpose flour, 2 tbsp melted coconut oil, and pecans to WildSide+ jar and secure lid. Press "Pulse" 4-8 times until nuts are chopped to desired texture.
- Pour topping into bowl and set aside.
- To make the cake, add water, almond milk, softened coconut oil, flaxseeds, apple, vanilla, and brown sugar to WildSide+ jar and secure lid. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add lemon zest, baking powder, salt, and flour to jar and secure lid. Press "Pulse" 5-7 times until all ingredients are incorporated.
- Pour the blueberries into the jar and using rubber scraper, fold into batter.
- Pour batter into a greased spring-form pan. Sprinkle topping over batter. Bake for 45-55 minutes.
How much brown sugar?
I don’t see the lemon zest, salt or baking powder listed in the ingredients. What is the amount of each one called for ?
How much lemon zest/baking powder and salt????
The whole recipe is not here.
We apologize that some of the ingredients were not published, but we have fixed the issue. We hope you will enjoy this recipe, it is a delicious one.
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