Lemon Berry Coffee Cake Recipe
Accompany your morning breakfast or enjoy this vegan recipe as a dessert. Try different berries to vary the taste.
Overview
Total time: 01 M 15 S
Servings: 10
Calories: 315
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp. coconut oil melted
- 1/2 cup pecans
- 1/3 cup water
- 1/2 cup almond milk
- 1/2 cup coconut oil softened
- 2 tbsp. flaxseeds
- 1 apple quartered and cored
- 1 tbsp. vanilla extract
- 1 1/2 cups whole white wheat flour
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 tbsp. lemon zest
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher or sea salt
Nutritional Information
- Serving Size: 1 slice
- Fat: 19g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 180mg
- Carbohydrates: 36g
- Fiber: 5g
- Sugar: 15g
- Protein: 5g
Instructions
- Preheat oven to 350°F.
- To prepare the topping, add sugar, all-purpose flour, 2 tbsp melted coconut oil, and pecans to WildSide+ jar and secure lid. Press "Pulse" 4-8 times until nuts are chopped to desired texture.
- Pour topping into bowl and set aside.
- To make the cake, add water, almond milk, softened coconut oil, flaxseeds, apple, vanilla, and brown sugar to WildSide+ jar and secure lid. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add lemon zest, baking powder, salt, and flour to jar and secure lid. Press "Pulse" 5-7 times until all ingredients are incorporated.
- Pour the blueberries into the jar and using rubber scraper, fold into batter.
- Pour batter into a greased spring-form pan. Sprinkle topping over batter. Bake for 45-55 minutes.
I don’t see the lemon zest, salt or baking powder listed in the ingredients. What is the amount of each one called for ?
How much brown sugar?
The whole recipe is not here.
How much lemon zest/baking powder and salt????
We apologize that some of the ingredients were not published, but we have fixed the issue. We hope you will enjoy this recipe, it is a delicious one.
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