Lemon Berry Coffee Cake Recipe

lemon berry coffee cake recipe
Accompany your morning breakfast or enjoy this vegan recipe as a dessert. Try different berries to vary the taste.


Total time:  01 M  15 S

Servings:  10

Calories:  315


  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp. coconut oil melted
  • 1/2 cup pecans
  • 1/3 cup water
  • 1/2 cup almond milk
  • 1/2 cup coconut oil softened
  • 2 tbsp. flaxseeds
  • 1 apple quartered and cored
  • 1 tbsp. vanilla extract
  • 1 1/2 cups whole white wheat flour
  • 1 cup fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1 tbsp. lemon zest
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher or sea salt

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 19g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Carbohydrates: 36g
  • Fiber: 5g
  • Sugar: 15g
  • Protein: 5g


  1. Preheat oven to 350°F.
  2. To prepare the topping, add sugar, all-purpose flour, 2 tbsp melted coconut oil, and pecans to WildSide+ jar and secure lid. Press "Pulse" 4-8 times until nuts are chopped to desired texture.
  3. Pour topping into bowl and set aside. 
  4. To make the cake, add water, almond milk, softened coconut oil, flaxseeds, apple, vanilla, and brown sugar to WildSide+ jar and secure lid. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
  5. Add lemon zest, baking powder, salt, and flour to jar and secure lid. Press "Pulse" 5-7 times until all ingredients are incorporated. 
  6. Pour the blueberries into the jar and using rubber scraper, fold into batter.
  7. Pour batter into a greased spring-form pan. Sprinkle topping over batter. Bake for 45-55 minutes.


  • Eva

    I think some of the ingredients are missing in the ingredient list – don’t see mention of baking powder or lemon zest but it’s in the instructions?

  • Lauree Lage

    I would like to substitute the flour for Coconut flour or rice flour to make this gluten free

  • Tabitha

    Looks Good can’t wait to try it.

  • Kim

    How much lemon zest , brown sugar, baking powder AND salt?

  • Rosiview

    It’s in the oven now…I’m excited to see how it comes out. I am serving it tomorrow.

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