Recipes
Instead of using a molcajete, toss your guacamole ingredients in the blender. Whip up this dip filled with monounsaturated fats and oleic and linoleic acids, which may help lower cholesterol levels.
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This slightly sweet syrup is a great way to have a sweet bite with only ½ the calories of traditional maple syrup. Plus, you'll benefit from the antioxidants in raspberries.
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Instead of whisking away in the kitchen, try this light, lemony butter emulsion designed for the blender.
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This sauce will add a tangy touch to any meal. Serve with grilled salmon or try over jerk chicken and rice.
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This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.
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