Thai Peanut Sauce Recipe
This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.
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This sauce has a mild, smooth and light taste and texture with only a hint of peanut; having said that, my husband thought it was too heavy on the peanut butter I added more ginger and hot sauce to heat it up. Also, I used cilantro to top off the dish (the peanut sauce on brown rice noodles, veggies, and peanuts). Overall, it’s a complimentary sauce to stir fried veggies
This is amazing. A little spicy if you do the full tsp of pepper sauce, I used tobasco. It taste professional just like the restaurants.
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