Thai Peanut Sauce Recipe
Posted on
This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.
Total time: 23 S
Servings: 8
Calories: 90
Ingredients
- 1/4 cup coconut milk
- 2 tbsp. fresh lime juice
- 1 clove garlic
- 1 tbsp. honey
- 1 tsp. hot pepper sauce
- 1/3 cup peanut butter
- 1 tbsp. soy sauce
- 1 tbsp. fresh ginger peeled
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 190mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Protein: 3g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid.
- Select "Sauces" or blend on a Medium-Low speed for 30 seconds.
More Recipes
Vanilla Dream Protein Shake
With simple but delicious ingredients, vanilla protein shakes are one of the best ways to kickstart your day. Even th...
VIEW RECIPE
Hemp Heart Gomasio Recipe
Recipe by Margaret of PaleoGirl99
This traditionally Japanese condiment is delicious sprinkled on vegetables, rice or...
VIEW RECIPE
(Instant!) Keto-Friendly Chocolate Smoothie
By Lindsey of Little Pine Low Carb
Looking for the most decadently delicious, keto friendly smoothie that tastes mor...
VIEW RECIPE
This sauce has a mild, smooth and light taste and texture with only a hint of peanut; having said that, my husband thought it was too heavy on the peanut butter I added more ginger and hot sauce to heat it up. Also, I used cilantro to top off the dish (the peanut sauce on brown rice noodles, veggies, and peanuts). Overall, it’s a complimentary sauce to stir fried veggies
This is amazing. A little spicy if you do the full tsp of pepper sauce, I used tobasco. It taste professional just like the restaurants.