Thai Peanut Sauce Recipe

Thai peanut sauce recipe
This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.

2 comments


  • Momontherun

    This sauce has a mild, smooth and light taste and texture with only a hint of peanut; having said that, my husband thought it was too heavy on the peanut butter I added more ginger and hot sauce to heat it up. Also, I used cilantro to top off the dish (the peanut sauce on brown rice noodles, veggies, and peanuts). Overall, it’s a complimentary sauce to stir fried veggies


  • kerrb007

    This is amazing. A little spicy if you do the full tsp of pepper sauce, I used tobasco. It taste professional just like the restaurants.


Leave a comment

Please note, comments must be approved before they are published