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Thai peanut sauce recipe

Thai Peanut Sauce Recipe

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This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.

Total time:  23 S
Servings:  8
Calories:  90


  • 1/4 cup coconut milk
  • 2 tbsp. fresh lime juice
  • 1 clove garlic
  • 1 tbsp. honey
  • 1 tsp. hot pepper sauce
  • 1/3 cup peanut butter
  • 1 tbsp. soy sauce
  • 1 tbsp. fresh ginger peeled

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 3g


  1. Add ingredients to FourSide jar in order listed and secure lid.
  2. Select "Sauces" or blend on a Medium-Low speed for 30 seconds.

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  • This sauce has a mild, smooth and light taste and texture with only a hint of peanut; having said that, my husband thought it was too heavy on the peanut butter I added more ginger and hot sauce to heat it up. Also, I used cilantro to top off the dish (the peanut sauce on brown rice noodles, veggies, and peanuts). Overall, it’s a complimentary sauce to stir fried veggies

    Momontherun on

  • This is amazing. A little spicy if you do the full tsp of pepper sauce, I used tobasco. It taste professional just like the restaurants.

    kerrb007 on

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