Thai Peanut Sauce Recipe
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This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.
Total time: 23 S
Servings: 8
Calories: 90
Ingredients
- 1/4 cup coconut milk
- 2 tbsp. fresh lime juice
- 1 clove garlic
- 1 tbsp. honey
- 1 tsp. hot pepper sauce
- 1/3 cup peanut butter
- 1 tbsp. soy sauce
- 1 tbsp. fresh ginger peeled
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 190mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Protein: 3g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid.
- Select "Sauces" or blend on a Medium-Low speed for 30 seconds.
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This sauce has a mild, smooth and light taste and texture with only a hint of peanut; having said that, my husband thought it was too heavy on the peanut butter I added more ginger and hot sauce to heat it up. Also, I used cilantro to top off the dish (the peanut sauce on brown rice noodles, veggies, and peanuts). Overall, it’s a complimentary sauce to stir fried veggies
This is amazing. A little spicy if you do the full tsp of pepper sauce, I used tobasco. It taste professional just like the restaurants.