Raspberry-Maple Syrup Recipe
Posted on
This slightly sweet syrup is a great way to have a sweet bite with only ½ the calories of traditional maple syrup. Plus, you'll benefit from the antioxidants in raspberries.
Total Time: 40 S
Servings: 5
Calories: 100
Ingredients
- 1/2 cup maple syrup
- 1 1/2 cups frozen raspberries
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 18g
- Protein: 1g
Instructions
- Add ingredients to FourSide jar and secure lid. Select "Syrups."
More Recipes
Watermelon Cucumber Slushie
Need a light, cold refresher? Try this sweet watermelon cucumber slushie!
VIEW RECIPE
Layered Watermelon Smoothie
Watermelon rind, green grapes & chia seeds contribute to the green layer while watermelon and frozen strawberries...
VIEW RECIPE
Raw Healing Juice
This whole juice recipe comes from Christiann Koepke (christiannkoepke.com) and is full of fiber, vitamin C, potassiu...
VIEW RECIPE
My blendtec does not have syrups button, what setting should be used.
I just whipped this up and it is delicious! Will definitely be adding this to my Sunday breakfast must haves!
How long will this keep in the fridge?
Blend on High for 90 seconds. Happy blending!