Hollandaise Sauce Recipe
Posted on
Instead of whisking away in the kitchen, try this light, lemony butter emulsion designed for the blender.
Total time: 30 S
Servings: 5
Calories: 220
Ingredients
- 3 egg yolks*
- 1 tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/8 tsp. ground cayenne pepper
- 9 tbsp. unsalted butter melted
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 180mg
- Sodium: 200mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 2g
Instructions
- Add all ingredients but butter to FourSide jar and secure lid. Select "Sauces."
- Remove vented lid insert, press "Speed Up" to Speed 1 and slowly drizzle melted butter through vent over duration of cycle.
- Keep sauce warm until serving.
*Consuming raw or undercooked eggs or egg products can increase your risk of foodborne illness. To reduce the risk, use pasteurized eggs.
More Recipes
Caramel Frappe Recipe
This refreshing caramel frappe recipe is a popular dessert and afternoon pick-me-up. It's a sweet treat that can be a...
VIEW RECIPE
Avocado Soup Recipe
Contrary to popular belief, guacamole isn't the only way to eat avocados. Avocado soup makes a delicious, healthy app...
VIEW RECIPE
Tomato Vegetable Juice Recipe
This is a low-sodium, fresh tomato and vegetable juice you can enjoy every day — morning, noon, and night. We know th...
VIEW RECIPE
5 tbsp of butter is difficult to measure when the butter is not melted yet. How much butter would it be in grams please
This recipe was perfect for me. Lemony and buttery and delicious.
This turned out more like a mayonnaise than a hollandaise for me. Maybe less lemon juice would have helped.
You don’t know what you are talking about. A specific sauce has a specific set of ingredients. Like it or not.
This recipe has too much lemon juice and salt in it. I highly recommend lessening the amount.
Tried this and although the taste was good the consistency was really really thin.