Hollandaise Sauce Recipe
Instead of whisking away in the kitchen, try this light, lemony butter emulsion designed for the blender.
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5 tbsp of butter is difficult to measure when the butter is not melted yet. How much butter would it be in grams please
This recipe was perfect for me. Lemony and buttery and delicious.
This turned out more like a mayonnaise than a hollandaise for me. Maybe less lemon juice would have helped.
You don’t know what you are talking about. A specific sauce has a specific set of ingredients. Like it or not.
This recipe has too much lemon juice and salt in it. I highly recommend lessening the amount.
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