Hollandaise Sauce Recipe

hollandaise sauce recipe
Instead of whisking away in the kitchen, try this light, lemony butter emulsion designed for the blender.

6 comments


  • Pauline vAn Buren

    5 tbsp of butter is difficult to measure when the butter is not melted yet. How much butter would it be in grams please


  • C N

    This recipe was perfect for me. Lemony and buttery and delicious.


  • Erin

    This turned out more like a mayonnaise than a hollandaise for me. Maybe less lemon juice would have helped.


  • Tom

    You don’t know what you are talking about. A specific sauce has a specific set of ingredients. Like it or not.


  • Ann

    This recipe has too much lemon juice and salt in it. I highly recommend lessening the amount.


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