Hollandaise Sauce Recipe – Blendtec icon-account icon-glass
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Hollandaise Sauce Recipe

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Instead of whisking away in the kitchen, try this light, lemony butter emulsion designed for the blender.

Total Time:  30 S
Servings:  5
Calories:  220


  • 3 egg yolks*
  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/8 tsp ground cayenne pepper
  • 9 tbsp unsalted butter melted
  • Nutritional Information

    • Serving Size: 2
    • Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 180mg
    • Sodium: 200mg
    • Carbohydrates: 0g
    • Fiber: 0g
    • Sugar: 0g
    • Protein: 2g


    Add all ingredients but butter to FourSide jar and secure lid. Select "Sauces." Remove vented lid insert, press "Speed Up" to Speed 1 and slowly drizzle melted butter through vent over duration of cycle. Keep sauce warm until serving.

    *Consuming raw or undercooked eggs or egg products can increase your risk of foodborne illness. To reduce the risk, use pasteurized eggs.

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    • This recipe was perfect for me. Lemony and buttery and delicious.

      C N on

    • This turned out more like a mayonnaise than a hollandaise for me. Maybe less lemon juice would have helped.

      Erin on

    • You don’t know what you are talking about. A specific sauce has a specific set of ingredients. Like it or not.

      Tom on

    • This recipe has too much lemon juice and salt in it. I highly recommend lessening the amount.

      Ann on

    • Tried this and although the taste was good the consistency was really really thin.

      J on

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