Jolly Green Smoothie Recipe

jolly green smoothie recipe
This green smoothie is jam-packed with fruit and spinach. One serving provides half of the RDA for vitamin C, a third of the RDA for vitamin A, and all of the RDA for vitamin K. Though this recipe is packed full of nutrients, it's low in calories.

Overview


Total time:  40 S

Servings:  5

Calories:  89


Ingredients

  • 2 cups almond milk
  • 1 banana
  • 1/2 cup fresh raspberries
  • 5 fresh strawberries
  • 2 tbsp. honey
  • 2 cups ice cubes
  • 1 orange peeled and halved
  • 3 cups spinach

Nutritional Information

  • Serving Size: 9 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 86mg
  • Carbohydrates: 19g
  • Fiber: 3g
  • Sugar: 13g
  • Protein: 1g

Instructions

  1. Add all ingredients to WildSide+ jar in order listed and secure lid.
  2. Blend on "Smoothie" cycle or on a Medium speed for 40-50 seconds.



34 comments


  • Melissa

    Hi , I am new to this so pardon any silly questions. I would like to make a meal replacement in the mornings for 2, myself and husband. If I use a protein powder do I need 2 scoops or one and…. with all the ingredients how much does one consume to meet a meal replacement requirement?
    How long can you keep it in the refridgerator ?


  • Mike

    How in the world does this smoothie turn out green for people? Mine turned out kind of brown…seems like there is too much red from the raspberries and strawberries to turn out as green as in the picture?


  • Blendtec

    Your questions are not silly. Serving size of protein powders may vary by brand, though typically one scoop is one serving. For this recipe, one meal replacement is about half of the recipe or about 22 fl oz with 2 scoops of protein added to the recipe.


  • Nutz In Ya Mowf

    Only way I see to have a green smoothie is to leave out the raspberries and strawberries. I’ve made green smoothies with banana, kale, celery and apple.


  • Jimbo

    Hi Mike, we just tried this and it is absolutely not green at all. Followed the recipe exactly…turned out brown. Tastes great though.


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