Quick Strawberry Ice Cream Recipe

quick strawberry ice cream recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.

Overview


Total time:  50 S

Servings:  8

Calories:  115


Ingredients

  • 1 tbsp. fresh lemon juice
  • 16 oz. frozen strawberries approximately 3 c
  • 1 1/2 tbsp. granulated sugar
  • 1 cup half-and-half
  • 1/3 cup sweetened condensed milk

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 2g

Instructions

  1. Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
  2. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 35 seconds or until smooth.

Notes:

The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.

If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.




86 comments


  • Bonnie

    Half and Half means half cream and half whole milk – for those that have been asking.


  • Bonnie

    Half and Half means half cream and half whole milk – for those that have been asking.


  • Blendtec

    We have not tested this in our kitchen, but have heard that agave is a great substitute for sugar in ice cream.


  • cfusco1966

    I just made blackberry ice cream with organic light agave syrup and it was great!


  • Sherry Schaefer

    First thing we made in our new Blendtec Designer Series Wildside (jar). Dee-lish but a bit soft, softer than soft ice cream, wouldn’t work in a cone. Next time might add a few more berries. We froze the leftovers and softened on the counter 20 mins. before eating, which made it soft enough to dig into but still too soft for a cone. Very good tasting though.


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