Quick Strawberry Ice Cream Recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.
Overview
Total time: 50 S
Servings: 8
Calories: 115
Ingredients
- 1 tbsp. fresh lemon juice
- 16 oz. frozen strawberries approximately 3 c
- 1 1/2 tbsp. granulated sugar
- 1 cup half-and-half
- 1/3 cup sweetened condensed milk
Nutritional Information
- Serving Size: ½ cup
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Instructions
- Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
- If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
Notes:
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
Half and Half means half cream and half whole milk – for those that have been asking.
Half and Half means half cream and half whole milk – for those that have been asking.
We have not tested this in our kitchen, but have heard that agave is a great substitute for sugar in ice cream.
I just made blackberry ice cream with organic light agave syrup and it was great!
well that worked great!
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