Quick Strawberry Ice Cream Recipe

quick strawberry ice cream recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.


Total time:  50 S

Servings:  8

Calories:  115


  • 1 tbsp. fresh lemon juice
  • 16 oz. frozen strawberries approximately 3 c
  • 1 1/2 tbsp. granulated sugar
  • 1 cup half-and-half
  • 1/3 cup sweetened condensed milk

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 2g


  1. Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
  2. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 35 seconds or until smooth.


The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.

If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


  • Dottie Nash

    Have you tried coconut milk in place of the milk shown in recipe? I’m dairy-free and need alternatives to milk.

  • Kelly Puzio

    I have made this recipe a few times with the Wildside jar. I am totally against the idea of buying another jar to make a few recipes. The first few times I made this, I had a few frozen strawberries that didn’t get blended. I think it’s because the Wildside jar has trouble chopping things that super frozen (e.g., cubed refrigerator ice, frozen strawberries) due to its larger design. To remedy this, I put the strawberries in the microwave on high power for 20 seconds and VOILA. Perferto!

  • Monika

    sorry i didnt liked it :((((

  • Lakey

    Agave is NOT sugar free!

  • Name


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