Quick Strawberry Ice Cream Recipe

quick strawberry ice cream recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.


Total time:  50 S

Servings:  8

Calories:  115


  • 1 tbsp. fresh lemon juice
  • 16 oz. frozen strawberries approximately 3 c
  • 1 1/2 tbsp. granulated sugar
  • 1 cup half-and-half
  • 1/3 cup sweetened condensed milk

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 2g


  1. Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
  2. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 35 seconds or until smooth.


The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.

If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


  • Mitchell Harden

    well that worked great!

  • Sharon

    can you make the banana soft serve and ice creams in the wildside jar. I want to buy a blendtec it is on sale at our costco, but only comes with the wildside jar. Can I make all the recipes with this jar?

  • Kerry

    Recipe book that comes with the blendtec wild side lists the ingredients in the following quantities: 3/4 c. Half and half, 1/2 c. Sweetened condensed milk, 1T. Fresh lemon juice, 16 oz. frozen strawberries (app. 3 cups) for the Four Side Jar. Maybe that will help with the softness?

  • mango peach

    I just made this same ice cream recipe but instead of using strawberry I used 8oz. of frozen peach and 8oz. of frozen mango. I used no lemon juice. It tasted amazing.

  • suzybills

    Yes, you can. It might take a little longer in the WildSide jar, or you might need to scrape down the sides of the jar, but it’s still easy and the results are still delicious!

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