Quick Strawberry Ice Cream Recipe

quick strawberry ice cream recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.


Total time:  50 S

Servings:  8

Calories:  115


  • 1 tbsp. fresh lemon juice
  • 16 oz. frozen strawberries approximately 3 c
  • 1 1/2 tbsp. granulated sugar
  • 1 cup half-and-half
  • 1/3 cup sweetened condensed milk

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 2g


  1. Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
  2. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 35 seconds or until smooth.


The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.

If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


  • Laurie

    I tried making mine with truvia and it did not work. Any suggestions for sugar free recipe?

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