Piña Colada Sherbet

piña colada sherbet
A perfect tropical combination of sweet and tart, this sherbet is the delicious treat on a hot day.


Total time:  45 S

Servings:  6

Calories:  120


  • 0.66 cup full-fat coconut milk
  • 1/2 small banana
  • 1 tbsp. fresh lime juice
  • 4 tsp. agave nectar
  • 11/2 oz. frozen pineapple chunks approximately 2½ cups
  • 0.66 cup ice cubes approximately 5-6 ice cubes

Nutritional Information

  • Serving Size:
  • Fat: 6g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 1g


  1. Add ingredients to FourSide Jar in order listed and secure lid. Select “Ice Cream” and serve.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


  • Sharon

    this is great! Just needs more coconut milk (1 cup). otherwise all frozen ingredients cause blender to seize up.

  • Janette Bennett

    I used honey

  • Blendtec

    Hi there, if your blender model doesn’t have a preprogrammed ice cream cycle, please see this conversion chart for instructions on how to blend: http://www.blendtec.com/blo… Happy blending!

  • Blendtec

    Yes, you can.

  • unterderlaterne

    can I freeze canned pineapple ?

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