Piña Colada Sherbet
A perfect tropical combination of sweet and tart, this sherbet is the delicious treat on a hot day.
Overview
Total time: 45 S
Servings: 6
Calories: 120
Ingredients
- 0.66 cup full-fat coconut milk
- 1/2 small banana
- 1 tbsp. fresh lime juice
- 4 tsp. agave nectar
- 11/2 oz. frozen pineapple chunks approximately 2½ cups
- 0.66 cup ice cubes approximately 5-6 ice cubes
Nutritional Information
- Serving Size:
- Fat: 6g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 85mg
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 13g
- Protein: 1g
Instructions
- Add ingredients to FourSide Jar in order listed and secure lid. Select “Ice Cream” and serve.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
Can we use something else instead of Agave Nectar?
Is the Nutritional information for the whole recipe? Is it for one serving?
It’s for one serving (there are 6 servings in the recipe).
Heavens to BETsy! this looks soo goood!! hahah
this is great! Just needs more coconut milk (1 cup). otherwise all frozen ingredients cause blender to seize up.
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