Desserts · Frozen · Kids · Spring and Summer · Vegan · 25 comments ·

Piña Colada Sherbet

piña colada sherbet
A perfect tropical combination of sweet and tart, this sherbet is the delicious treat on a hot day.

Overview

Total time:  45 S

Servings:  6

Calories:  120

Ingredients

  • 0.66 cup full-fat coconut milk
  • 1/2 small banana
  • 1 tbsp. fresh lime juice
  • 4 tsp. agave nectar
  • 11/2 oz. frozen pineapple chunks approximately 2½ cups
  • 0.66 cup ice cubes approximately 5-6 ice cubes

Nutritional Information

  • Serving Size:
  • Fat: 6g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 1g

Instructions

  1. Add ingredients to FourSide Jar in order listed and secure lid. Select “Ice Cream” and serve.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

25 comments

  • tmario

    do you have to change the ingredients for the wild side jar?

  • sue

    can you use fresh or canned pineapple- does it have to be frozen?

  • Blendtec

    Using fresh or canned pineapple in this recipe will not result in a frozen treat, but a smooth, cool milk-shake. The frozen pineapple helps to freeze the remaining ingredients to give the sherbet texture.

  • Lori

    I have the same question as tmario below… can this be done in the Wildside jar? We just bought the blender today and didn’t know you needed special jars for different recipes.

  • Ellen

    Frozen pineapple works well .I just buy it at the grocery store and it’s cheaper that way .It is frozen fresh.One of my favourite recipes.yum

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