Onion, Carrot & Sesame Dressing
Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.
Overview
Total time: 50 S
Servings: 20
Calories: 120
Ingredients
- 1/2 medium carrot
- 1 clove garlic
- 1/4 cup soy sauce
- 1/4 cup granulated sugar or sweetener of choice (to taste)
- 1 cups olive oil
- 2 tbsp. white sesame seeds
- 1/2 white onion
- 7 tbsp. rice vinegar
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 160mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 3g
- Protein: 1g
Instructions
- Add all ingredients except olive oil to WildSide+ or FourSide jar and secure lid.
- Blend on “Dressings/Batters/Dips/Sauces” cycle or blend on a Medium to Medium-Low speed for 30 seconds.
- Start running it on a Low speed and near the opening of the plastic lid insert, add oil in a slow, steady stream until emulsified (approximately 20 seconds). Stop the blending as the emulsification process has met its threshold.
You’re welcome! Enjoy!
Yay! Thank you! That’s how I’ll make it. I think this recipe is unusual and special. Thank you, Blendtec.
"Earth to shellyfx," come in, are you there?
There is nothing wrong with discussing the recipe .
Apparently a solution has been found , less soy sauce and less oil !
Bon appetit !
Why does everyone fight on this site. Most the people that post a statement do nothing but complains Food taste bad, is this recipe made right? Shouldn’t you do this or that, doesn’t anyone try the recipe out 1st. It’s bad 4 u, bah, bah, bah…
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