Onion, Carrot & Sesame Dressing

Onion, Carrot & Sesame Dressing-Blendtec
Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.


Total time:  50 S

Servings:  20

Calories:  120


  • 1/2 medium carrot
  • 1 clove garlic
  • 1/4 cup soy sauce
  • 1/4 cup granulated sugar or sweetener of choice (to taste)
  • 1 cups olive oil
  • 2 tbsp. white sesame seeds
  • 1/2 white onion
  • 7 tbsp. rice vinegar

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 1g


  1. Add all ingredients except olive oil to WildSide+ or FourSide jar and secure lid. 
  2. Blend on “Dressings/Batters/Dips/Sauces” cycle or blend on a Medium to Medium-Low speed for 30 seconds. 
  3. Start running it on a Low speed and near the opening of the plastic lid insert, add oil in a slow, steady stream until emulsified (approximately 20 seconds). Stop the blending as the emulsification process has met its threshold.


  • unterderlaterne

    Are the sesame seeds blended too? Or are they to be sprinkled over the salad ? Is 1/2 cup of soy sauce a typo?

  • AG


  • unterderlaterne

    If one is crazy about soy sauce – enjoy this dressing. , because that is all one will taste . It is just terrible.
    I tried to get less of that strong taste and added some cream (2 Tbsp), that did not help much . Then I added some water- which made it too runny. I think 1/4 cup of soy sauce would be sufficient.
    I wasted 1 1//2 cup of beautiful avocado oil .
    I will not make this recipe again !
    Before I prepared this recipe I posted a question about the amount of the soy sauce . (below)
    Never got an answer !

  • Blendtec

    We just tested it with 1 cup of oil and 1/4 cup of soy sauce and it was divine!

  • Blendtec

    Yes, the sesame seeds are blended! You can also put some on the salad if you’d like. :) The 1/2 cup of soy sauce is not a typo, however, we have tested it with 1/4 cup and reduced the oil to 1 cup and it was still delicious (just less tangy) so feel free to adjust it!

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