Recipes — Dressings and Marinades
Special Diets:
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Seasons & Holidays:
ONION, CARROT & SESAME DRESSING
Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.
SRIRACHA MAYO RECIPE
Try this sweet and spicy combo as a spread, dip, or even dressing.
VEGAN BASIL AVOCADO SAUCE
Thick, creamy garlic avocado sauce with a hint of lemon. Great tossed with whole grain noodles or as a spread for sandwiches or veggie sliders.
TOMATILLO RANCH DRESSING RECIPE
A Mexican restaurant favorite that’s low in fat and calories. Try it on a salad with grilled chicken, black beans, cilantro-lime rice, and pico de gallo.
CREAMY MISO DRESSING RECIPE
This dairy-free dressing is light with a hint of miso and sesame. Serve this with a salad dressed up with bean sprouts, water chestnuts, peanuts or other Asian flavors.
APRICOT ORANGE VINAIGRETTE
This fruity dressing is the perfect complement to your summer salad. Try adding goat cheese and freshly sliced pears to your salad.
SAVORY BEEF MARINADE RECIPE
This versatile marinade works well with any cut of beef.
CREAMY LIME SALAD DRESSING RECIPE
Packed with protein and calcium and low in fat, this Mediterranean addition will bring full flavor to any bed of greens.
DIJON-MAPLE VINAIGRETTE RECIPE
This sweet and tangy vinaigrette is a flavorful accent to any bed of greens topped with crisp apples, mandarin oranges, and sliced almonds. Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds.
CUCUMBER-TAHINI DRESSING RECIPE
Use this creamy dressing as an adornment for a crisp salad or as a dip for fresh vegetables. Its unique flavor will have you coming back for more.
ROASTED RED PEPPER DRESSING
Prepare a salad of mixed greens, grape tomatoes, sliced red onion, cucumber, feta, radishes, and chicken. Top with this tangy dressing, which is the perfect complement to the cool crunch of fresh veggies.