Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.
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Recipes
Try this sweet and spicy combo as a spread, dip, or even dressing.
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Thick, creamy garlic avocado sauce with a hint of lemon. Great tossed with whole grain noodles or as a spread for sandwiches or veggie sliders.
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A Mexican restaurant favorite that’s low in fat and calories. Try it on a salad with grilled chicken, black beans, cilantro-lime rice, and pico de gallo.
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This dairy-free dressing is light with a hint of miso and sesame. Serve this with a salad dressed up with bean sprouts, water chestnuts, peanuts or other Asian flavors.
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