Recipes — Dressings and Marinades
Special Diets:
Ingredients:
Type:
Seasons & Holidays:
March 31, 2016
ONION, CARROT & SESAME DRESSING
Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.
May 30, 2015
SRIRACHA MAYO RECIPE
Try this sweet and spicy combo as a spread, dip, or even dressing.
May 23, 2015
VEGAN BASIL AVOCADO SAUCE
Thick, creamy garlic avocado sauce with a hint of lemon. Great tossed with whole grain noodles or as a spread for sandwiches or veggie sliders.
May 02, 2015
TOMATILLO RANCH DRESSING RECIPE
A Mexican restaurant favorite that’s low in fat and calories. Try it on a salad with grilled chicken, black beans, cilantro-lime rice, and pico de gallo.
November 01, 2014
CREAMY MISO DRESSING RECIPE
This dairy-free dressing is light with a hint of miso and sesame. Serve this with a salad dressed up with bean sprouts, water chestnuts, peanuts or other Asian flavors.
July 14, 2014
APRICOT ORANGE VINAIGRETTE
This fruity dressing is the perfect complement to your summer salad. Try adding goat cheese and freshly sliced pears to your salad.
April 13, 2014
CREAMY LIME SALAD DRESSING RECIPE
Packed with protein and calcium and low in fat, this Mediterranean addition will bring full flavor to any bed of greens.
October 14, 2013
DIJON-MAPLE VINAIGRETTE RECIPE
This sweet and tangy vinaigrette is a flavorful accent to any bed of greens topped with crisp apples, mandarin oranges, and sliced almonds. Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds.
September 30, 2013
CUCUMBER-TAHINI DRESSING RECIPE
Use this creamy dressing as an adornment for a crisp salad or as a dip for fresh vegetables. Its unique flavor will have you coming back for more.
June 30, 2013
ROASTED RED PEPPER DRESSING
Prepare a salad of mixed greens, grape tomatoes, sliced red onion, cucumber, feta, radishes, and chicken. Top with this tangy dressing, which is the perfect complement to the cool crunch of fresh veggies.
June 30, 2013