Onion, Carrot & Sesame Dressing
Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.
Overview
Total time: 50 S
Servings: 20
Calories: 120
Ingredients
- 1/2 medium carrot
- 1 clove garlic
- 1/4 cup soy sauce
- 1/4 cup granulated sugar or sweetener of choice (to taste)
- 1 cups olive oil
- 2 tbsp. white sesame seeds
- 1/2 white onion
- 7 tbsp. rice vinegar
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 160mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 3g
- Protein: 1g
Instructions
- Add all ingredients except olive oil to WildSide+ or FourSide jar and secure lid.
- Blend on “Dressings/Batters/Dips/Sauces” cycle or blend on a Medium to Medium-Low speed for 30 seconds.
- Start running it on a Low speed and near the opening of the plastic lid insert, add oil in a slow, steady stream until emulsified (approximately 20 seconds). Stop the blending as the emulsification process has met its threshold.
Hahahahahahaha you can’t just use the word clinical and data and then spout a bunch of lies.
I think it’s too much oil for my taste. Maybe I should cut it down to 1 cup.
There is plenty of clinical data that has been manipulated .Maybe that data was sponsored by certain food companies
I eat so much fat and little carbs and no sugar . My triglycerides are 35 , my HDL is 100 and I am slim and trim. That was not the case when I was on the terrible low fat diet .
Again just watch a movie from the 60ies and you will see the difference in people’s appearance ! It is stunning.
Bob, it is you that has it backwards ! It is grains and sugar that is killing Americans, not fat !
Are the sesame seeds blended too? Or are they to be sprinkled over the salad ? Is 1/2 cup of soy sauce a typo?
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