Cucumber-Tahini Dressing Recipe

cucumber-tahini dressing recipe
Use this creamy dressing as an adornment for a crisp salad or as a dip for fresh vegetables. Its unique flavor will have you coming back for more.


Total time:  23 S

Servings:  15

Calories:  50


  • 1/4 tsp ground black pepper
  • 1/2 tsp. kosher or sea salt
  • 1 tbsp. basil leaves
  • 1 tbsp. mint leaves
  • 1 tbsp. cilantro
  • 1 tbsp. agave nectar
  • 3 tbsp. lemon juice
  • 3 tbsp. olive oil
  • 3 tbsp. tahini
  • 1 cucumber trimmed and quartered

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 79mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 0g


  1. Add ingredients to WildSide+ jar in order listed.
  2. Secure lid and select "Dressings" or blend on a Medium to Medium-Low speed for 30 seconds.


To make this recipe in the FourSide jar, run the "Dressings" cycle and then press "Pulse" several times to achieve the desired texture.


  • Inanc

    Great! Thanks! More vegetable recipes please.

  • Bernie

    I tried this tonight. It’s creamy and light. I had no agave so I used honey and found it a little sweet. I would like to add a 1/4 tsp cayenne pepper to it. Nice refreshing change for a salad dressing.

  • jackson

    Substitute avocado for olive oil and eliminate the stomach irritant, black pepper, Add some garlic salt and dill weed.

  • Blendtec

    If you have the Designer or Signature Series blender, the "Dressings" button is the whisk icon.

  • Feeling Ignorant, Calling Aunt

    Dont see the dressings button, help!

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