Cucumber-Tahini Dressing Recipe

cucumber-tahini dressing recipe
Use this creamy dressing as an adornment for a crisp salad or as a dip for fresh vegetables. Its unique flavor will have you coming back for more.

Overview


Total time:  23 S

Servings:  15

Calories:  50


Ingredients

  • 1/4 tsp ground black pepper
  • 1/2 tsp. kosher or sea salt
  • 1 tbsp. basil leaves
  • 1 tbsp. mint leaves
  • 1 tbsp. cilantro
  • 1 tbsp. agave nectar
  • 3 tbsp. lemon juice
  • 3 tbsp. olive oil
  • 3 tbsp. tahini
  • 1 cucumber trimmed and quartered

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 79mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 0g

Instructions

  1. Add ingredients to WildSide+ jar in order listed.
  2. Secure lid and select "Dressings" or blend on a Medium to Medium-Low speed for 30 seconds.

Notes

To make this recipe in the FourSide jar, run the "Dressings" cycle and then press "Pulse" several times to achieve the desired texture.



18 comments


  • Inanc

    Great! Thanks! More vegetable recipes please.


  • Bernie

    I tried this tonight. It’s creamy and light. I had no agave so I used honey and found it a little sweet. I would like to add a 1/4 tsp cayenne pepper to it. Nice refreshing change for a salad dressing.


  • jackson

    Substitute avocado for olive oil and eliminate the stomach irritant, black pepper, Add some garlic salt and dill weed.


  • Blendtec

    If you have the Designer or Signature Series blender, the "Dressings" button is the whisk icon.


  • Feeling Ignorant, Calling Aunt

    Dont see the dressings button, help!


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