Cucumber-Tahini Dressing Recipe
Use this creamy dressing as an adornment for a crisp salad or as a dip for fresh vegetables. Its unique flavor will have you coming back for more.
Overview
Total time: 23 S
Servings: 15
Calories: 50
Ingredients
- 1/4 tsp ground black pepper
- 1/2 tsp. kosher or sea salt
- 1 tbsp. basil leaves
- 1 tbsp. mint leaves
- 1 tbsp. cilantro
- 1 tbsp. agave nectar
- 3 tbsp. lemon juice
- 3 tbsp. olive oil
- 3 tbsp. tahini
- 1 cucumber trimmed and quartered
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 79mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 0g
Instructions
- Add ingredients to WildSide+ jar in order listed.
- Secure lid and select "Dressings" or blend on a Medium to Medium-Low speed for 30 seconds.
Notes
To make this recipe in the FourSide jar, run the "Dressings" cycle and then press "Pulse" several times to achieve the desired texture.
Great tweaks to a great recipe – thanks!
Is that the one that says Batters? Thanks for help!
What’s a substitute for tahini? It’s not easily available in Mumbai
Yes, on the Total Blender it says Batters.
Do you have sesame seeds there? You can make your own by blending them into a paste. This works best in the Twister jar. Others have used peanut butter or hemp seed as a substitute for tahini.
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