Cinnamon-Honey Butter Recipe
This sweet spread is a scrumptious complement to bread, dinner rolls, pancakes, and waffles.
Overview
Total time: 07 S
Servings: 28
Calories: 85
Ingredients
- 1 1/2 tsp. ground cinnamon
- 1/2 cup honey
- 1 cup butter softened
- 1/2 cup powdered sugar
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 17mg
- Sodium: 47mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 7g
- Protein: 0g
Instructions
- Add all ingredients to Twister jar in order listed, and place Twister lid on jar. Blend on Speed 3 (or a low speed) for 5–7 seconds while turning Twister lid counter-clockwise.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
- Remove butter from refrigerator and allow to soften before serving.
Hi Suzana. The powdered sugar helps make the butter sweet and keep it soft. Though this butter will harden if placed in the refrigerator. If you are concerned about the sugar content, you can omit it.
The powdered sugar is to thicken it not to make it sweeter, if they wanted to make it sweeter they would add regular sugar.
Does it have to be the twister jar or will the standard wildside jar do?
Can I make this in my wildside jar?
I agree
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