breakfast · Desserts · Dips · Gluten Free · Sauces · Spreads · 23 comments ·

Cinnamon-Honey Butter Recipe

cinnamon-honey butter recipe
This sweet spread is a scrumptious complement to bread, dinner rolls, pancakes, and waffles.

Overview

Total time:  07 S

Servings:  28

Calories:  85

Ingredients

  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup honey
  • 1 cup butter softened
  • 1/2 cup powdered sugar

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 47mg
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 0g

Instructions

  1. Add all ingredients to Twister jar in order listed, and place Twister lid on jar. Blend on Speed 3 (or a low speed) for 5–7 seconds while turning Twister lid counter-clockwise.
  2. Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
  3. Remove butter from refrigerator and allow to soften before serving.

23 comments

  • Suzana

    Does this really need sugar????

  • Shawn

    The storing for 3 days was before serving it.

  • moonlight

    What is it w/ this silly company and all the sugar…Can you say Type 2 diabetes?

  • RASolo

    I made a similar recipe (with no sugar) which called for walnuts. (Better yet, try roasting them!) It was amazing! A very popular Christmas gift in a pretty jar or crock.

  • missjewels20

    Maybe for preserving. IDK…???

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